Our mussels from Zeeland in a full range of sauces ...

White wine sauce 18,90 €

Cream sauce 18,90 €

Garlic sauce 18,90 €

Italian sauce 19,90 €

Curry and coriander sauce 19,90 €

Mustard sauce 18,90 €

Roquefort cream sauce 19,90 €

Middle Eastern sauce 19,90 €
With tajine spices and mint.

All our mussels are served in an 800 g pan, with bread freshly baked at home and butter.


Summer salads

Tulip-shaped salad with goat's cheese and acacia honey 13.50 €
A small round goat's cheese from Chèvrerie d'Ozo, near Durbuy.

Gourmet salad 16.20 €
With foie gras, duck magrets, coppa.

Rob salad with summer truffles and green beans 14.5 €
The delicate flavour of the summer truffle is naturally boosted in a delicious salad.

Byzance salad 21.5 €
With white tuna, piquillos, artichoke hearts and olives.

Melon with Parma ham 15.5 €

Caesar salad, with original "Cardini" dressing 16.90 €
Mixed green young salad, aiguillette of chicken breast, parmesan shavings, poached egg and Caesar dressing.

Seafood salad 19.5 €
With pink and grey prawns, salmon and smoked eel.

Wine tip

Muscadet "Amphibolite" 2009 - Domaine Landron
Organic wine
glass : 4 €-  25 cl  : 7.50 €-  50 cl  : 14 € - bottle : 19 €

Croque "Rob" with Swiss Appenzeller 7.90 €
Appenzeller cheese from the high Swiss pastures has a sweet, aromatic flavour.

Croque Madame "Rob" with Swiss Appenzeller 8.90 €
Croque « Rob » served with a fried egg.

Club "Rob" with sauce 11.10 €
Our own bread Bagnat, with braised chicken breast, crispy bacon, iceberg lettuce, seasoned with spicy "HP Sauce".

Farm half chicken "on the spit" 11.60 €
Farm chicken seasoned with a mixture of spices known only to our chef.

Tartare toast "Cannibal" Rob-style 11.25 €
Tartare made with limousin beef.

Our Cheese-master's platter 14.70 €
Carine Dalcq has selected an assorment of mature cheeses for you. Based on her own inspiration and the season.

Iberian Bellota-Bellota cold cuts platter 19.60 €
In addition to the incomparable Bellota-Bellota ham, discover two of our favourite Spanish embutidos : genuine "Pata Negra" chorizo, sweet and not at all spicy. And Lomo, Iberian port loin matured in the can.

"Byzance" platter with Torta from Extremadura 19.80 €
Maison Byzance offers you the ultimate in cheese : Torta d'Extremadura made from unpasteurised milk. Enjoy this with a spoon.

Byzance “Volcano” Platter 18.90 €
A unique way of serving petals Bellota-Bellota ham. Served with crushed tomato in olive oil and salt Guerande.

Quiche with spinach and goat's cheese 10.40 €
A small round goat's cheese from Chèvrerie d'Ozo, near Durbuy.

Quiche with tomatoes and mozzarella 10.40 €
Pastry made with pure butter, cow's milk mozzarella and good old home grown tomatoes.

Shrimp croquettes
Unforgettable shrimp croquettes made from a recipe in the best Belgian tradition
2 pc 11.25 € - 3 pc 15.90 €

Our own Fish soup 10.80 €
The sun-filled "Crust'Armor" rouille seasons the flavour of your fish soup with real finesse.

Tomato filled with fresh shrimps 12.10 €
Enjoy the flavour of "hand-peeled" shrimps that have retained all their natural deliciousness.

Kaspia smoked salmon 13.75 €
Kaspia uses a traditional smoking method that preserves all the qualities and the melting texture of salmon.


Vegetarian

Spinach and Ricotta Lasagne 10.40 €

Crisp flat bread with mozzarella and basil pesto 12.30 €
A fine, light pizza pastry accompanied by a tomato coulis and a mixture of rocket salad and olive oil from Château d'Estoublon.